Aktiviti : Seminar Usahawan Muda & peluang erniagaan

 HOTEL MAJESTIC (RAILWAY STATION) IPOH ...

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Perhimpunan agung PWTC 2009

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Program Keusahawanan Peringkat Negeri Sembilan 2009

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NPD: Consumers Accepting Stevia-Sweetened Foods

Posted July 20th, 2010 at 8:32 am by Karlene Lukovitz Not much more than a year into their retail availability, food/beverage products containing the natural sweetener stevia are showing consumer acceptance levels nearly on par with those of long-established artificial sweetener aspartame, and gaining on those of sucralose, according to market research firm The NPD Group. The U.S. Food and Drug Administration approved use of stevia in food/beverages in December 2008, and products containing stevia entered the U.S. market in early 2009.  NPD’s Dieting Monitor, which tracks top-of-mind dieting and nutrition issues on an ongoing basis, began tracking consumer attitudes about stevia – which is sold under various trade names, including PureVia and Truvia – in August 2009.  June...

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Pass (on) the sugar please

By Karen Yekel Tuesday, July 20, 2010 Yep, just let it zip right past you. Refined white sugar and high fructose corn syrup are getting a well-deserved bad rep from health aficionados who claim it’s the sugar that’s making Americans fat. Some years ago my mom called me and shouted, “Turn on Channel 4, they’re saying it’s sugar, not fat, that makes us fat.”I couldn’t believe it.How is that possible? I remember a man I worked with long ago sequestered me with a book about the poisonous white powdery sweet stuff. What? Back in the day, not using sugar was unheard of. How else will you achieve the tender cakes and moist, tasty cookies that make you swoon for sweets?The trick in your sugar consumption, really, is to be cognizant of what’s going in. Read the label. Steer clear of high fructose...

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